Shared Cultures is a small batch fermentation company in San Francisco specializing in using koji to ferment newly imagined, farm-to-ferment miso, shoyu, and umami seasonings. Inspired by traditional fermentation methods, wild foraged ingredients, the bounty of Northern California, and our families’ pasts, we honor our cultural food traditions with a modern fermentation approach.

https://www.shared-cultures.com/
Instagram: @sharedcultures

Patagonia Provisions makes delicious, carefully sourced products best enjoyed from trailheads to campsites and beyond. We work to address specific environmental problems through organic, regenerative and responsible food production. Our food system is broken; Patagonia Provisions is about finding solutions to repair it. We are in business to save our home planet.

https://www.patagoniaprovisions.com | Instagram: @patagoniaprovisions

Surfrider is dedicated to the protection and enjoyment of the world’s ocean, waves, and beaches for all people, through a powerful activist network. At the center of every action we take is our mission, our grassroots structure, and local perspectives. We aim for positive impact and measurable results on behalf of the communities that we serve.

https://surfrider.org | Instagram: @https://www.surfrider.org/

Straus Family Creamery was founded by Albert Straus, whose father Bill established a dairy farm in the early 1940s on the shores of Tomales Bay with just 23 Jersey cows. His wife Ellen, a fellow farmer and environmentalist, joined him in 1950 — and their commitment to stewardship of the land shaped Albert deeply.

In 1994, Albert converted the dairy to Organic, making it the first Certified Organic dairy farm west of the Mississippi, and founded the Creamery as the first 100% Certified Organic creamery in the United States.